JennAHHHHH.

I made a beautiful Pasta à la Jenna the other night, my favorite dish laden with basil, cherry tomatoes, spinach, olive oil, a squirt of lime, plus salt and pepper and a bit of shredded emmental cheese among little farfalle pasta. It is divine. I decided to sprinkle a little extra salt on it, but forgot that I'd taken the cap off the salt earlier. So this happened.

"Uh... oops." Good thing I made plenty and still had some for a proper dinner!